Menu - Vegetarian Curries

 

 
PANEER TIKKA MASALA
Paneer lightly sauteed onions and green peppers and chilies in rich tomato gravy

Rs.2500
PANEER BUTTER MASALA  
A mild curry in which marinated paneer tikka is cooked in butter in an onion and tomato gravy garnished with cream

Rs.2500
PANEER KADAI  
Kadai Paneer is semi dry gravy a delicious, spicy & flavorful dish made with green pepper, ginger, garlic & fresh ground spices in an onion gravy

Rs.2950
PANEER MUSSALLAM  
Delicious combination of grated and cubed cottage cheese served with thick red creamy tomato and onion gravy

Rs.2500
MUTTER PANEER MASALA  
Green peas and paneer in onion based gravy, spiced with garam masala

Rs.2500
PALAK PANEER
Cottage cheese cubes prepared with fresh pureed spinach gravy

Rs.2500
MAKAI PANEER KI BHURJI
Scrambled cottage cheese with tender corn

Rs.2500
MALAI KOFTA  
Popular Indian vegetarian dish made of potato & paneer balls (kofta) dunked in smooth, rich &creamy cashew gravy.

Rs.2250
KHUMB MATTAR MASALA
Button mushroom with green peas and freshly roasted spices in an onion gravy

Rs.1950
NAVARATAN KORMA  
Navaratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that makes up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India

Rs.1950
CHANNA MASALA
Chickpeas sauteed in garam masala in onion gravy

Rs.1950
SWEET CORN / ALU PALAK
Traditional preparation of either corn or potatoes simmered in spinach onion gravy

Rs.1950
VEGETABLE JHALFRAZIE
Mix of vegetables including paneer stir fried with onion and tomato gravy

Rs.2250
VEGETABLE KOLAPURI  
Spicy preparation of vegetables cooked with red chilies & spices in an onion gravy

Rs.1950
VEGETABLE HYDRABADI
Mixed vegetable preparation with spinach, mint in onion gravy

Rs.1950
VEGETABLE KADHAI  
Assorted Vegetables in a semi dry gravy made with green pepper, ginger,garlic and fresh ground spices

Rs.1950
ALOO GOBHI
Tender cauliflower & potatoes sautéed in garam masala

Rs.1950
BAINGAN BHARTA  
Grilled aubergine(Eggplant) in Tandoor,mashed and cooked with Indian spices, tomato & onion

Rs.1500
BHINDI DO PIAZA  
Fried ladies fingers with onion tomato masala, cubed onion and spices

Rs.1500
KANDAHARI DHAL
Black lentils soaked overnight & finished with churned butter & cream

Rs.1500
YELLOW DAL TADKA  
Dal is cooked until disintegrating and mushy and tempered with spices cumin seeds, mustard seeds, garlic, chilies, curry leaves etc.

Rs.1500
ALOO JEERA
Cubes of potato flavored with cumin seeds.

Rs.1500
MUSHROOM KADAI  
Mushroom cooked in semi dry gravy a delicious, spicy & flavorful dish made with onions tomatoes, ginger, garlic in onion gravy.

Rs.2350
MUSHROOM & BABY CORN MASALA
Mildly spiced in thick onion and tomato gravy

Rs.2700

 

Spicy    Chef's recommendation

All Prices Subject to 10% Service Charge

 

 


 

 

 

 

 

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